1. Given the following fatty acids: Caproic Acid,Valeric Acid, Stearic Acid, Oleic Acid, Arachidonic Acid, PalmiticAcid, Cerebronic Acid, Timnodonic Acid and Cervonic Acid.
1a. Group them into saturated and unsaturated fattyacids. Identify the number of
carbons and number of double bonds, if present. Givetheir biochemical name.
1b. Arrange them based on their melting point, fromlowest to highest.
1c. Which will you select as constituents of the cellmembrane? Why?