1) Given the following operating ratios, explain their possible use in a managerial situation for...
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1) Given the following operating ratios, explain their possible use in a managerial situation for a rooms division manager or a food and beverage manager. a) sales revenue per available room b) sales revenue per occupied room c) cost per available room d) cost per occupied room e) dollar cost per square foot
1) Given the following operating ratios, explain their possible use in a managerial situation for a rooms division manager or a food and beverage manager. a) sales revenue per available room b) sales revenue per occupied room c) cost per available room d) cost per occupied room e) dollar cost per square foot
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