1. the number of new virions released from each bacterium hostcell represent the _______.
2. \"phage\" attacks and multiple in __________.
3. Freezing and drying for long term storage is known as ________.(hint! coffee is preserved that way as well).
4. the organelle _______ found in certain fungi, plugs the poresof hyphal cells to prevent materials from adjacent damaged cells tomove to the healthy cell.
5. those hyphae responsible for anchoring the fungus into thesubstratum are known as ________.
6. the stage (in viral replication cycle) which assembly ofnewly synthesized viral components into complete virions is called________.
