1. What types of foods are fortified? Give an example.
2. In order for fortified foods to have their intended impact,what things are necessary?
3. Do consumers need to be aware that a food is fortified inorder to receive benefits?
4. Are fortified foods necessarily good for us? Give an exampleof a fortified food that could also be high in added sugars,saturated fat, and sodium
5. Do you think food fortification is still necessary in theUnited States today? Why or why not?
