1) Which one of the following would most likely be allocated toproducts using ABC by McDonald's?
A) Cost of plastic gloves worn by the burger cooks
B) Cost of employees who chop lettuce
C) Cost of tomatoes added to burgers
D) Cost of cups for soft drinks
2) Fixed costs.....
A) increase per unit as total production decreases
B) increase in total as total production increases
C) decrease in total as total production decreases
D) decrease per unit as total production decreases
3) Variable costs...
A) remain constant per unit
B) will stay the same in total
C) increase per unit
D) decrease in total
