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1. You are tasked to determine if a specific brand of apple juice has microbial spoilage....

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Biology


1. You are tasked to determine if a specific brand ofapple juice has microbial spoilage. What sensory characteristicsand/or observation could you use in yourdetermination?

2. Discuss three methods that are commonly used topreserve food.

3. How does determining the thermal resistance of aspoilage organism aid in characterization of a failure in foodquality (i.e. why a product spoiled)?

Answer & Explanation Solved by verified expert
4.0 Ratings (473 Votes)
1 the sensory or organoleptic characteristics and observation that one can use to identify if the food has spoiled is smell flavour tactile odour texture and colour The spoiled apple juices shows off flavour off odour change of colour loss of thickness firmess acidic flavour due to fermentation of sugars in fruit juices    See Answer
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