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12) Using the information below, determine the ending inventory value applying the lower of cost and net realizable value (market value).
Inventory Item Quantity Cost Net Realizable Value
Cutlets 200 $ 12 $ 14
Chops 400 $ 16 $ 14
Shanks 300 $ 15 $ 12
A) $13,300.
B) $12,000.
C) $11,600.
D) $13,700.
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