18. Certain microbes associated with food can also be harmful.We refer to these as_______________________ _______________
21. Fruit juices are susceptible to the growth of yeasts, molds,and some _____________ ___________________ bacteria
22. Norovirus, hepatitis A, hepatitis E, and rotavirus areimportant viral diseases that may be transmitted through food, buttheir transmission has generally been associated with contaminationby food _________________ _________________.
