1.Define the terms hypotonic and hypertonic. If I were to giveyou the salt concentration, for example, inside a cell versusoutside a cell, be able to state whether the solution outside thecell is hypotonic or hypertonic to the cell. Also, what isisotonic?
2. Explain turgor, and how this term applies to wilting (thinkof how a cut flower will wilt out of water)
3. Question about turgor and osmosis – think of a leftoversalad. You have salad dressing on the salad, which is typicallysalty and concentrated so that it is flavorful. Link osmosis andturgor to the fact that salads do not stay fresh very long afterthey are dressed?
