1)Let’s say that you recovered 80%trimyristin (after recrystallization, so the final product) fromthe 2 g of nutmeg you initially started with.
a- If you completed the hydrolysis reaction (see lab) to makemyristic acid and glycerol, what would be your theoretical yield ofmyristic acid?
b- If you recovered 1.72 g of myristic acid, what would be yourpercent recovery of myristic acid?
c- What might account for sources of error in yourrecovery?(Give 3 plausible reasons)
