1.Which of the following describes appropriate infant foodintroduction
a.Eliminating breast-feeding at the start of solid foods b.starting with protein foods such as eggs or chicken c. Introducingfoods one at a time and monitoring for tolerance D. placing infantrice cereal in the bottle
2. A nutrient of concern for older adults which has a higher RDAbeen for persons under 50 years
a.iodine b.calcium c.thiamin d.vit c
3. A healthcare provider is providing education to client afterbeing prescribed a Statin cholesterol lowering medication. Whatelse should the health professional tell the client
a, Significantly decrease your total fat intake B. Read labelsand avoid dietary cholesterol as much as possible C. Whitegrapefruit and grapefruit juice or taking this medication d.Eatmore green leafy vegetables
