1.Yogurt
a.)Outline the protocol used of making
yogurt in a lab. Describe the process of the symbiotic...
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Biology
1.Yogurt
a.)Outline the protocol used of makingyogurt in a lab. Describe the process of the symbiotic relationshipof the two bacterial organism S. thermophilus and L.Bulgaricus in yogurt making.
b.) Discuss the similarities anddissimilarities of making yogurt at home and in the lab.
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a Yoghurt manufacture from the milk fermentation is an old practice that involves the combination of two and more cultures such as the Streptococcus thermophilus and the Lactobacillus bulgaricus Grampositive thermophilic species convert lactose into lactic acid by glycolysis process The lactic acid makes yogurt creamy avoids the spoilage and discourages the development of pathogen Lactic acid also creates a solid curd that results in a thick structure with the main milk protein casein Glucose and galactose together make lactose as a disaccharide molecule Among the two starters Streptococcus thermophilus and the
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