A.After studying nutrition science, you should be knowledgeable aboutnutrition guidelines and how nutrition can affect health. Pleasedemonstrate what you have learned by explaining the following:
- Using terms and concepts that youhave learned in this course, examine 8 aspects of your own diet,and explain any changes you may or may not make. For full credit,support each of your 8 choices with facts from the readings. (Forexample, currently, I rarely eat any nuts. So, I will start eatingone ounce of nuts a day because it will improve my cholesterollevel, which will reduce my risk for heart disease. Note: you maynot use this example.) [32 points]
B.Explain how nutrients affect disease prevention and management.Make your answer specific with examples. Link the nutrient ornutrients you discuss to a condition. (For example, vitamin Cdeficiency is linked to scurvy. Note: you may not use thisexample). For full credit, you must provide at least three examplesof how nutrient levels can be related to disease prevention andmanagement. [18 points]
