A brine solution for cheese making contains 228.5 g of sodiumchloride (NaCl) in 500.0 mL of solution.
(a) Calculate the molarity of sodium chloride in the brinesolution.
(b) How many liters of a stock solution of 18.28 M sodiumchloride solution would be required to prepare 1.000 L of the brinesolution? [Hint: Use the result from part (a).]
