A food safety guideline is that the mercury in fish should bebelow 1 part per million​ (ppm). Listed below are the amounts ofmercury​ (ppm) found in tuna sushi sampled at different stores in amajor city. Construct a 95​% confidence interval estimate of themean amount of mercury in the population. Does it appear that thereis too much mercury in tuna​ sushi?0.61  0.78  0.10  0.88  1.27  0.56  0.91 What is the confidenceinterval estimate of the population mean mu​?
