A food safety guideline is that the mercury in fish should be below
1
part per million​...
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A food safety guideline is that the mercury in fish should be below1 part per million​ (ppm). Listed below are the amounts ofmercury​ (ppm) found in tuna sushi sampled at different stores in a majorcity. Construct a 99​% confidence interval estimate of the mean amountof mercury in the population. Does it appear that there is toomuch mercury in tuna​ sushi? 0.56  0.70  0.10  0.98  1.37  0.53  0.83
A.What is the confidence interval estimate of thepopulation mean mu​?
B.Does it appear that there is too much mercury intuna sushi?
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