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  3. a large college campus dining program realized tha

A large college campus dining program realized that they dispose 22,000 Lbs. food waste yearly. This is...

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Civil Engineering

A large collegecampus dining program realized that they dispose 22,000 Lbs. foodwaste yearly. This is because dining facilities can’t alwaysaccurately predict the amount of food students will consume,leading to large amounts of waste daily. In addition, due to healthregulations, even if a piece of food has been barely touched, thedining hall can’t legally donate it to a food bank. The universityis looking into different options.

As an environmental engineer tasked with this site, Select thebest bio-remediation option to deal with this problem and explainyour reasoning, with advantages and disadvantages

Answer & Explanation Solved by verified expert
3.6 Ratings (622 Votes)
Sol Food waste is a source of an untapped energy which is mostly dumped in landfills whereby it releases greenhouse gases into an atmosphere It is very difficult to treat and recycle food waste due to its composition Food waste consists of high levels of sodium and moisture and is usually mixed with other types of waste during its collection Amount of waste generated is largely determined by two factors population in a given area and its consumption patterns In order to cope with this huge waste production advanced and effective waste management systems are to be adopted that can overcome the gap between production and management of waste disposal Bioremediation is a naturally occurring process in which microorganisms either immobilize or transform environmental contaminants to innocuous end products Biotreatment is well accepted by industry as it goes along with the current popularity of maintaining natures harmony Bioremediation has become a widely accepted option for the clean up of contaminated soils and aquifers although it does not have a fully credible reputation within the regulatory community Now to dispose different types of food waste that is eaten at college dining table I will provide separate procedure to deal with Fruit and Vegetable Wastes Fruits and vegetables are a very important part of the food industry especially in the Mediterranean countries where agriculture still remains one of the main sources of income The fruit and vegetable canning industry frozen vegetable industry vegetable dehydration industry fruit and vegetable drying industry fruit pulping tomato juice concentrate and fruit concentrate belong to this category These industries may operate seasonally since operation time depends on the production of the fruits and vegetable that they process That means that the environmental pollution from those industries waste will also be seasonal According to the processing    See Answer
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