A large collegecampus dining program realized that they dispose 22,000 Lbs. foodwaste yearly. This is because dining facilities can’t alwaysaccurately predict the amount of food students will consume,leading to large amounts of waste daily. In addition, due to healthregulations, even if a piece of food has been barely touched, thedining hall can’t legally donate it to a food bank. The universityis looking into different options.
As an environmental engineer tasked with this site, Select thebest bio-remediation option to deal with this problem and explainyour reasoning, with advantages and disadvantages
