a- Why would it be a problem to use only on resource whenconducting research for a scientific experiment?
b- A food scientist bakes one cookie dough sample at 350F for 13minutes and a second sample at 375F for 11 minutes. What is theproblem with the scientist's procedure?
c- What would happen if a researcher failed to realize athermometer he was using has both Celsius and Fahrenheitscales?
d- Explain how the measurements for length and volume arerelated
