As Swiss cheese matures a variety of chemical processes take place The taste of matured...
80.2K
Verified Solution
Link Copied!
Question
Statistics
As Swiss cheese matures a variety of chemical processes take place The taste of matured cheese is related to the concentration of several chemicals in the final product In a study of cheese in a certain region of Switzerland samples of cheese were analyzed for lactic acid concentration and were subjected to taste tests The numerical taste scores were obtained by combining the scores from several tasters A scatterplot of the observed data is shown below Taste rating 60 0 50 0 40 0 30 0 20 0 10 0 0 0 0 80 1 00 1 20 1 40 1 60 180 2 00 2 20 Lactic acid What is a plausible value for the correlation between lactic acid concentration and taste rating O 0 999 O 0 7 O 0 07 O 0 7
Answer & Explanation
Solved by verified expert
Get Answers to Unlimited Questions
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
Membership Benefits:
Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Zin AI - Your personal assistant for all your inquiries!
