Assuming that you work in a confectionery industry which include
gum, sugars, and chocolates which are...
50.1K
Verified Solution
Link Copied!
Question
Chemistry
Assuming that you work in a confectionery industry which includegum, sugars, and chocolates which are polysaccharides, describe ahypothetical method of developing a confectionery that will have ajelly-like consistency inner layer enclosed in a brittle outerlayer. (Clue: You may prepare each layer and alter their propertiesseparately prior to mixing. Provide biochemical explanation.)
Answer & Explanation
Solved by verified expert
3.8 Ratings (741 Votes)
Developing a confectionery that will have a jellylike consistency inner layer enclosed in a brittle outer layer Inner layer can be prepared by using syrup of hydrolyzed sucrose or invert
See Answer
Get Answers to Unlimited Questions
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
Membership Benefits:
Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Zin AI - Your personal assistant for all your inquiries!
