Before franchising her noodles galore restaurant concept, owner kay Fay had made the following assumptions....
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Before franchising her noodles galore restaurant concept, owner kay Fay had made the following assumptions. fay believed people would pay $5.25 for a large bowl of noodles. Variable costs would be $2.10 a bowl creating a contribution margin of $3.15 per bowl. kay fay estimated monthly fixed costs for franchisees at $7500 Franchisees wanted a minimum monthly operating income of $7050 Since franchising noodles galore , the restaurant has been very successful.Because
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