Breeze Estate Winery's bottling department had 27,000 units in the beginning inventory of work in...
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Breeze Estate Winery's bottling department had 27,000 units in the beginning inventory of work in process on April 1. During April, 145,000 units were started into production. On April 30, 36,000 units were left in ending work in process inventory. Calculate the total Total physical units accounted for
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