Briefly discuss the prevention of contamination and the
restriction of growth in the control microbial contamination...
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Biology
Briefly discuss the prevention of contamination and therestriction of growth in the control microbial contamination ofproducts and processing environments.
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Microbial control is the prevention or inhibition of microbial growth It involves chemical methods using chemical agents and physical methods heat radiation filtration and others The destruction or removal of all living microorganisms is termed as sterilization Ethylene oxide Its activity is based on alkylation It
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