Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is...
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Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation:
Training Program A
Training Program B
New chef #
1
2
3
4
5
6
7
8
9
10
Hours of basic training
23
25
26
19
24
23
23
27
29
21
Hours of advanced training
7
6
10
11
11
6
3
0
3
3
Number of chef mistakes
13
13
15
15
15
7
7
9
6
7
a. Compute the following performance metrics for each program:
(1) Average hours of employee training per chef, rounded to one decimal place.
Program A: hrs. per chef
Program B: hrs. per chef
(2) Average number of mistakes per chef, rounded to one decimal place.
Program A: mistakes per chef
Program B: mistakes per chef
b. Which program should the restaurant implement moving forward?
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