Buffalo BBQ Restaurant is trying to become more efficient intraining its chefs. It is experimenting with two training programsaimed at this objective. Both programs have basic and advancedtraining modules. The restaurant has provided the following dataregarding the two programs after two weeks of implementation:
| Training Program A | | Training Program B |
| New chef # | 1 | 2 | 3 | 4 | 5 | | 6 | 7 | 8 | 9 | 10 |
| Hours of basic training | 23 | 25 | 26 | 19 | 24 | | 23 | 23 | 27 | 29 | 21 |
| Hours of advanced training | 7 | 6 | 10 | 11 | 11 | | 6 | 3 | 0 | 3 | 3 |
| Number of chef mistakes | 13 | 13 | 15 | 15 | 15 | | 7 | 7 | 9 | 6 | 7 |
a. Compute the following performance metricsfor each program:
(1) Average hours of employee training per chef, roundedto one decimal place.
Program A: hrs. per chef
Program B: hrs. per chef
(2) Average number of mistakes per chef, rounded to onedecimal place.
Program A: mistakes per chef
Program B: mistakes per chef
b. Which program should the restaurantimplement moving forward?
