compare the taste receptors for sour and salty with those for
bitter, sweet, and umami.
90.2K
Verified Solution
Link Copied!
Question
Biology
compare the taste receptors for sour and salty with those forbitter, sweet, and umami.
Answer & Explanation
Solved by verified expert
4.5 Ratings (774 Votes)
Answer Gustatoreceptors are used to detect the taste of the substance Taste is a perception which is produced when a substance in the mouth react with taste receptor cells located on taste buds Five main types of tastes are sour salty sweet bitter and umami Taste buds are able to distinguish between different tastes
See Answer
Get Answers to Unlimited Questions
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
Membership Benefits:
Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Zin AI - Your personal assistant for all your inquiries!
