Construct a visual aid that integrates the concepts covered inour discussions on Nutrient Assimilation in animals (digestion andabsorption of all three macromolecules)
Summaries should include at a minimum (but are not limited tothese concepts and ideas):
o the three major food macromolecules; make sure you includetheir monomer and polymer structures.
o How each are enzymatically digested (including the enzymesinvolved and where the enzymes are active or activated)
o How digested monomers and compounds are absorbed (make sure tospecifically describe the transport processes)
o The alimentary structures and/or locations where theseprocesses occur
