Create a product recipe using yeast as a leavening agent.
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Biology
Create a product recipe using yeast as a leavening agent.
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Leavening agents are the products which causes the expansion of dough and batters by releasing gasses with in that substance and makes the resulting product having porous structure Leavening agents traps air bubbles in the food when they are cooked and gives them a light and fluffy structure Generally leavening agents are of 3 types 1Chemical leavening agent Baking soda baking powder 2 Biological leavening agent unpasteurized beer
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