Determine the variance and % variance for the following: Month Guests this year Guests...

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Accounting

Determine the variance and % variance for the following:
Month Guests this year Guests last year Variance
(This Year - Last Year)
% Variance
(Variance / Last Year)
Jan 12,50011,900
Feb 10,2009,450
Mar 13,40012,340
Total: 36,10033,690
What is the Average Sales per Guest (Check Average) for the following:
Sales period Date Sales Guests Served Check Average
(Sales / # of Guests)
Mon 1-Jan $1,255.00175
Tue 2-Jan $2,460.00280
Wed 3-Jan $3,475.00350
3-Day Average: $7,190.00805
Using the produce pricing sheet, give the unit cost for the following items:
Line # Item Case Price Unit Price Explanation
4 Romaine $ 17.9517.95/6 HEADS
11 B-Red Potato $ 7.457.45/5 LBS.
30 Granny Smith Apples $ 41.7041.70/80 CT.
35 Strawberries $ 21.5021.50/8 LBS.
43 Red Cabbage $ 9.909.90/3 HEADS

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