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| Direct Material for 40 Cookies |
| Ingredient | Estimated Quantity | Actual Quantity | Unit Cost | Total Actual Cost |
| All-Purpose Flours (cup) | | 2.5 | $ 0.13 | $ 0.33 |
| Brown Sugar (cup) | | 1 | $ 0.43 | $ 0.43 |
| White Sugar (cup) | | 1 | $ 0.33 | $ 0.33 |
| Eggs | | 2 | $ 0.16 | $ 0.33 |
| Vanilla Extract (tsp) | | 0.5 | $ 0.33 | $ 0.17 |
| Baking Soda (tsp) | | 1 | $ 0.01 | $ 0.01 |
| Salt (tsp) | | 0.5 | $ 0.01 | $ 0.01 |
| Chocolate Chip (cup) | | 1 | $ 6.28 | $ 6.28 |
| Butter (cup) | | 1 | $ 1.75 | $ 1.75 |
| Total Cost of Direct Materals Used | $ 9.63 |
Find:
Direct Labor: Pretend you are being paid for this. Assume a REASONABLE wage rate.
| Direct Labor Hours per 40 Cookies |
| Process Stage | Estimated Time | Actual Time | Hourly Rate | Total Actual Cost |
| | | | | |
| Total Cost of Direct Labor Used | |
Manufacturing Overhead: It is okay to estimate these costs, but there must be some rationale behind your estimate.
| Manufacturing Overhead |
| Overhead Item | Estimated Time | Actual Time | Hourly Rate | Total Actual Cost |
| | | | | |
| Total Overhead Cost Incurred | |
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