discuss the concepts of relative risk and absolute risk as
applied to eating day to day...
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Biology
discuss the concepts of relative risk and absolute risk asapplied to eating day to day foods. Use examples from the HERPvalues to dicuss. For example, red meat, particularly meatcured with nitrites, is a Class 1 carcinogen according to the WorldHealth Organisation
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Absolute risk is the chance or probability that a specific health event will happen to you or to anyone in a similar group of people Absolute risk is risk stated without any context For example you have a 50 percent chance of flipping a coin and getting heads This risk is not compared to any other risk its just the actual probability
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