Distinguish in biochemical detail between ?-oxidation of
saturated and unsaturated fatty acids
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Biology
Distinguish in biochemical detail between ?-oxidation ofsaturated and unsaturated fatty acids
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Unsaturated fatty acids are more reactive than their saturated analogues and thus more susceptible to oxidation Fatty acids are distinguished by their long carbon skeletons Now keeping in mind that the endproduct of beta oxidation is acetyl CoA for fatty acids containing an even number of carbon atoms and a mixture of acetyl CoA and propionyl CoA for fatty acids containing an odd number of carbon atoms it is essential to understand that the process of oxidation involves breakage of carboncarbon linkages Now the bond energy of a CC single bond
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