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Does freezing influence the stability of mayonnaise? Why?

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Biology

Does freezing influence the stability of mayonnaise? Why?

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4.3 Ratings (1048 Votes)
Mayonnaise is an emulsion of semisolid oil in water and it is composed of vegetable oilvinegar egg yolksalt and sugar Here vegetable oil works as the oil phaseegg yolk as emulsifier and sugar as the water phase About 70805 of fat    See Answer
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