Enzymes are used as meat tenderizers,Discuss the risks,
especially to living systems and to the environment....
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Biology
Enzymes are used as meat tenderizers,Discuss the risks,especially to living systems and to the environment. Discuss theimpact of the process on society. The end of your paper shouldinclude your opinion or concerns on this bio-application.
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Brief introduction on meat tenderizer Commercially prepared meat tenderizers contain salt and certain proteolytic enzymes called proteases that help break down the peptide bonds between the amino acids present in complex proteins Salt itself is a great meat tenderizer The enzymes break apart tough connective tissues and fibers present in the meat These enzymatic meat tenderizers come in a powdered form Most brands contain an enzyme called papain which is obtained from papaya Some brands contain bromelain which is derived from pineapples It is often added to readily available items of meat like meatballs The enzyme actinidin is made from kiwis while ficin is made from figs The
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