Explain in detail why incubation time affects solubility. It has
also been shown that the reaction...
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Biology
Explain in detail why incubation time affects solubility. It hasalso been shown that the reaction of whey protein withpolysaccharides can improve solubility at pH 4.5. Why is thisparticularly important for beverages?
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Despite the excellent solubility of whey protein over a wide range of pH when whey protein undergoes thermal processing and prolonged storage and aggregation and resulting loss
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