Fermentation can enhance or alter nutritive andhealth-modulating properties of food constituents. T F
Justify:
The only mechanism microbes use to cause food spoilage isrelated to the growth of these microbes and their active metabolismof food components T F Â Â
Justify:
People are not a major source of microbial contamination in theprocessing environment
T F Justify:
Molds are important for recycling dead plant and animal remainsin nature they do not attack a wide variety of foods and othermaterials useful to humans. T F Jusify
indications of microbial food spoilage vary with the microbe(s)involved and the time course of spoilage. T F
Justify:
