Find one example of a Maillard reaction. Describe what happens
during the reaction. Where are the...
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Chemistry
Find one example of a Maillard reaction. Describe what happensduring the reaction. Where are the ingredients required comingfrom? What conditions are required? What is the effectproduced?
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One of the most important flavorproducing reactions in cooking is the Maillard reaction It is a chemical reaction between amino acids and reducing sugars that gives browned food its desirable flavor Seared steaks panfried dumplings cookies and other kinds of biscuits
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