Genetic engineering of microorganisms involved in MLF of wine has only been partially successful, why?

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Biology

Genetic engineering of microorganisms involved in MLF of winehas only been partially successful, why?

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MLF is an integral part of winemaking resulting from the metabolic activity of LAB It gives the final wines better palatibillity by partial successful that reducing the tart taste associated with mallic acids and provides additional improvements like microbial stability and enhanced aroma complexity The role of See Answer

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Genetic engineering of microorganisms involved in MLF of wine has only been partially successful, why?

80.2K

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Biology

Genetic engineering of microorganisms involved in MLF of winehas only been partially successful, why?

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