Give your recommendation about the concept of specificheat capacity and latent heat can
be utilized in ice- cream industry to cool the ice creams and incooking food in the kitchen. In the
latent heat formula, Q = ± mL, how can you make the significance ofdual sign in the formula?
How can you provide scientific justifications to prove that thereare some differences in total
cooking time in open vessels compared that with a closed vessellike pressure cooker
