Glycosylation increases the structural diversity of the glycome
and proteome. Discuss the structural differences between
proteoglycans and...
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Biology
Glycosylation increases the structural diversity of the glycomeand proteome. Discuss the structural differences betweenproteoglycans and mucins. What is the functional significance ofeach glycoprotein in cartilage formation and the mucosalenvironment of the body, respectively?
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Mucin are the family of high molecular weight heavily glycosylated proteins glycoconjugates which are produced by epithelial tissues in most animals whereas glycoprpoteins are the
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