How would changing the type of bread (fresh from a
bakery, no preservatives vs. prepackaged with...
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Biology
How would changing the type of bread (fresh from abakery, no preservatives vs. prepackaged with preservatives) affectthe results of mold growth ? Describe an experiment that would testyour hypothesis.â€
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The bread from the bakery which do not have preservatives will decay or rot quickly than the bread with preservatives Since addition of preservatives increase the acidity of
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