How would the process of formation of yogurt change if you added
lactase to the milk...
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Biology
How would the process of formation of yogurt change if you addedlactase to the milk prior to inoculation of the bacteria? Write ahypothesis
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So heres the answer to your question Basically Yogurt is the milk that is fermented which contains Streptococcus thermophilus and Lactobacillus Bulgaria as the cultures of bacteria The type of yogurt depends on the type of milk that we choose for preparation Lowfat milk gives yogurt with less fat and viceversa Skimmed milk is used to get the yogurt with no fat at all For the packaging and selling purposes stabilizers are used which provide the texture and syneresis of yogurt which is optional Moving onto the
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