I was stunned at howthe lake had changed in the 10 years since I had last at Grand LakeSt.. No swimmers splashed in the water and hardly any boats floatedacross the lake, even though it was peak vacation season. As a lonespeedboat zoomed past, Keith noticed its motor churning up limegreen-colored water. A closer inspection revealed a foamy, greenmat of scum clinging to the shore, with a few dead fish washedup.
Why is the water sogreen? What are cyanobacteria? What might cause a tremendousincrease in their growth? Why would toxin secretion limit fishconsumption? How would cyanobacterial photosynthesis affect theoxygen levels of the lake? Aidan indicated that aerobiccyanobacteria are using up oxygen in the water. How are they doingthis? Identify the microbial imbalance in Grand Lake that has ledto the oxygen depletion.
Please explain