Identify some common food-related concerns that the elderly
population are afflicted with in today's society. Consider
economic,...
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Psychology
Identify some common food-related concerns that the elderlypopulation are afflicted with in today's society. Considereconomic, social and health issues.
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Nutritional problems in the elderly can cause a number of complications including weakened immune systems lowered energy levels and chronic health problems such as type 2 diabetes high blood pressure heart disease stroke and osteoporosis Both weight loss and weight gain are problems in the elderly related to nutrition The elderly have reduced metabolisms meaning they burn fewer calories than they did before age 40 Additionally the elderly often have less energy especially if they suffer from chronic medical conditions A slowed metabolism coupled with reduced
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