Is genetic engineering the only way to increase food production?Proponents of genetically modified crops argue that it is the onlyway to increase food production enough to deal with populationgrowth. What are the pro’s and con’s to genetically modified crops,and do you feel the pro’s outweigh the cons or vice-versa? Arethere alternative ways to increase food production that should beinvestigated to balance the use of GMO crops?
