MAKING ABURRITOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Names: _________________________
TASKS | | Predecessor | Task Time |
A | Warm tortilla | -none | 20 sec |
B | Rice | -A | 10 sec |
C | Beans | -B | 10 sec |
D | Meat | -B | 10 sec |
E | Salsa | -C, D | 10 sec |
F | Cheese | -E | 5 sec |
G | Sour Cream | -E | 10 sec |
H | Lettuce | -E | 10 sec |
I | Wrap | -F, G, H | 15 sec |
J | Bag | -I | 5 sec |
K | Checkout/pay | -J | 25 sec |
All the informationneeded to solve the following questions is given.
- Assign tasks to workstations:
- Efficiency of your burrito line:
- Actual output per hour:
- What if demand were such that 200 / hour were needed?
- What is the maximum # of burritos that can be produced in anhour with these specific times/tasks?
