Many people tend avoid the use sucralose when possible.
Why might it be concerning that an...
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Biology
Many people tend avoid the use sucralose when possible.Why might it be concerning that an artificial sugar look so muchlike the natural sugar? (Consider: hydrolysis is just simply thereverse reaction that is used to store glucose withinglycogen)
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Sucralose is a zero calorie artificial sweetenerSucralose is not sugar but it made from the process begins with regular table sugarThe process includesthre selected hydrogen oxygen group on a sucrose is replaced with three chlorine atomsthat resulting in a nocalorie sweetenersucraloseIt is 600 times more sweeter than sugar
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