Nutrition is an important factor associated with risks for
chronic diseases. For example, we know that...
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Nutrition is an important factor associated with risks forchronic diseases. For example, we know that some dietary factorspromote disease while others are preventative. Choose one chronicdisease – cardiovascular disease, hypertension, diabetes or cancer– and describe how nutrition can prevent or reduce the risk forthat disease. Also, describe some nutritional behaviors that canincrease the risk for your chosen disease.
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Many predictors of coronary events are in some way attributable to lifestyle These include cigarette smoking weight serum cholesterol and triglycerides low HDLcholesterol blood pressure physical activity alcohol intake and fruit and vegetable consumption The most sensitive method of identifying those at risk is to use the total cholesterol concentration of more than 65 mmoll and more accurately the total cholesterolHDLcholesterol ratio and apply these to the Sheffield tables The Sheffield tables and the New Zealand tables take into account the key variables in coronary artery risk systolic
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