Organic Checkers and pro Information perting to production in c entach nie t 2017 is...

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Accounting

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Organic Checkers and pro Information perting to production in c entach nie t 2017 is as follows five mon ports Aeroso Chiche w ce p rovides rimburmento e cost of the bonded the Joint cost of production 2017 was 1100 of method per pound to four places ond e r Requirement la compute the cost of the specialment des voyed in the value Complete the table below to you found the wenging tot de places and the Breast Wings Thighs Bones Feathers Pounds of product Wholesale selling price Weighing Sales value Joint costs located 0 pluuuluun process. Read the requirements. shipment weighting i Data Table her amounts to the Thig Parts Wholesale Selling Price per Pound When Production is complete 0.55 15 $ Pounds of Product 200 40 Breast Wings 0.15 Thighs 0.35 0.05 Bones Feathers 0.05 Print Done ck Check Answer. Clear All tuwu yeu using the sales value at splitoff method. ound the weighting to three decimal places and the allocated costs per pound to four decimal places. Round all other amounts to Wings 0 Requirements 40 0.15 1. Compute the cost of the special shipment destroyed using the following: a. Sales value at splitoff method b. Physical-measure method (pounds of finished product) 2. What joint-cost-allocation method would you recommend Organic Chicken use? Explain. Print Done

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