Outline four (4) important functional properties of
microorganisms in fermented foods and give two (2) examples...
70.2K
Verified Solution
Link Copied!
Question
Biology
Outline four (4) important functional properties ofmicroorganisms in fermented foods and give two (2) examples each ofassociated microbes.
Answer & Explanation
Solved by verified expert
3.8 Ratings (635 Votes)
ANSWER The four important properties are as follows i probiotic properties probiotic micro organism are defined as the organism which when added to the food results into positive health benefit these positive health benefit
See Answer
Get Answers to Unlimited Questions
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
Membership Benefits:
Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Flex AI - Your personal assistant for all your inquiries!
